About Us
Our Story
Born from a love for the vibrant street flavors of South India, Spicy Hut was founded to bring the true taste of regional Indian food to Tempe. With decades of culinary tradition behind our recipes, we’re here to serve students, professionals, and food lovers authentic biryanis and chai with a modern twist.
Whether it’s your first time trying Indian food or you’re a seasoned foodie, you’ll feel right at home with our warm service and bold spices.
Team
Meet Our Manager
Akhil Yelle, a seasoned chef with 13+ years of experience, has made significant contributions to the culinary world. Starting at Leonia Holistic Destination and later refining his craft at Radisson Blu, he ventured internationally, serving as an executive chef at Alforsan International Sports Resorts in Abu Dhabi and various 5-star properties in Europe. Returning to the US, he delved into entrepreneurship, launching successful restaurants across Phoenix, Scottsdale, Tempe, and Mesa. Notably, he created Hyderabad Rasoi and Desi Fusion.
Meet Our Founder
Born from a love for the vibrant street flavors of South India, Spicy Hut was founded to bring the true taste of regional Indian food to Tempe. With decades of culinary tradition behind our recipes, we’re here to serve students, professionals, and food lovers authentic biryanis and chai with a modern twist.
Whether it’s your first time trying Indian food or you’re a seasoned foodie, you’ll feel right at home with our warm service and bold spices.